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Mango Pulp

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MOQ : 50 Kilograms

Mango Pulp Specification

Type
Fruit Pulp

Cultivation Type
Common/Organic options available

Style
Preserved/Canned

Variety
Alphonso, Kesar, or Totapuri (as available)

Maturity
Fully Ripe Mangoes

Grade
A Grade

Size
Uniform, Smooth Pulp

Shape
Pureed/Crushed (Pulp form)

Color
Bright Yellow to Golden

Taste
Sweet, Rich Mango Flavor

Max. Moisture (%)
80-85%

Glutinous
No

Shelf Life
18-24 Months (if unopened)

Preservation Process
Heat Processed, Aseptic Packing

Weight
850g-3.1kg (variable can sizes)

Microbiological Standards
Complies with FSSAI/WHO/FAO standards

Allergen Information
Free from allergens

Acidity (as Citric Acid %)
0.40-0.60%

Storage Condition
Store in Cool, Dry Place, Refrigerate after opening

Brix (Bx)
Minimum 16Bx (Natural Sugar)

Processing Method
Processed under Hygienic Conditions

Packaging Type
Tin Can, Aseptic Bag, Drum

Preservative Added
May contain permitted preservatives (E211)

Usage
Beverages, Ice Cream, Bakery, Food Industry

Mango Pulp Trade Information

Minimum Order Quantity
50 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
2-5 Days

Main Domestic Market
All India

About Mango Pulp

Experience the elite taste of our Outstanding Mango Pulp, procured and processed from fully ripe, decorated mangoes of Alphonso, Kesar, or Totapuri varieties. With a dazzling bright yellow to golden hue and a sweet, rich mango flavor, this A Grade, uniform, smooth pulp is perfect for beverages, desserts, and the food industry. Available at an attractive discount, our preserved, canned Mango Pulp complies with FSSAI/WHO/FAO standards, may contain permitted E211 preservative, and meets high hygienic standards. Suitable for common and organic needs, packed in varying tin cans or aseptic bags (850g-3.1kg).

Plant Applications and Unique Features of Mango Pulp

Our Mango Pulp is ideal for applications across beverage plants, ice cream manufacturing, and bakery industries. Processed under stringent hygienic conditions, it boasts a dazzling bright color, outstanding taste, and uniform, smooth texture. Its competitive advantages include consistent A Grade quality, allergen-free assurance, and a shelf life of up to 24 months. Sourced from select, fully ripe mangoes, this pulp offers flexibility with both organic and conventionally cultivated options.

Export, Domestic Markets and Secure Packaging Logistics

Our dazzling Mango Pulp enjoys robust demand in main export markets such as the USA, Europe, and the Middle East, while maintaining a strong presence in all major Indian metropolitan markets. Each batch is meticulously packed in aseptic bags, tin cans, and drums ensuring safe logistics and timely delivery. Orders are efficiently handed over to reputed transporters, guaranteeing each consignment arrives fresh and securely sealed, maintaining the pulp's premium quality from export hub to end-user.

FAQ's of Mango Pulp:

Q: How should Mango Pulp be stored after opening?

A: After opening, Mango Pulp should be refrigerated and kept in a cool, dry place to retain its outstanding freshness and flavor.

Q: What varieties of mango are used in this pulp?

A: Our Mango Pulp is procured from top-quality Alphonso, Kesar, and Totapuri mangoes, selected for their dazzling color and rich flavor.

Q: When can I expect delivery of bulk orders in India or overseas?

A: Delivery timelines depend on your location. We ensure swift logistics, with orders handed over to trusted carriers for prompt national and international delivery.

Q: Where is your Mango Pulp mainly distributed?

A: We supply to major markets globally, including the USA, Europe, the Middle East, and across all significant Indian cities and food industry hubs.

Q: What makes your Mango Pulp outstanding compared to regular options?

A: Our pulp stands out due to its elite A Grade quality, consistent smooth texture, allergen-free status, and compliance with FSSAI/WHO/FAO microbiological standards.

Q: How is the Mango Pulp processed to ensure safety and quality?

A: The pulp is heat processed and aseptically packed, adhering to strict hygienic protocols and microbiological standards for elite food safety and extended shelf life.